Tag Archives: Haute Cuisine goes Kosher

So French So Food – Apéro Ciné

On Thursday 9 February, during the So French So Good 2017 Gastronomy Week, the French Institute of Israel is offering a “projection – debate – aperitif” evening featuring Alsatian cinema and gastronomy: 6:30pm – Projection of the documentary “Haute Cuisine goes Kosher” (52min, 1996) by Noemie Ben-Natan Schory For one …

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